New beer labels, part 1…

Cigar City Sugar Plum: “Cigar City Brewing’s official celebration of Christmas. A rich-bodied brown ale forms the stage for holiday flavors which dance a festive ballet highlighted by pirouetting leaps of Christmas inspired spices. Cinnamon, ginger, cardamom, rose hips and chamomile compliment the subtle chocolate and light coffee notes of the malt and the addition of roasted carob and chicory complete the performance. Brewed once a year to celebrate the Christmas season. Pair with fresh cracked nuts, fruit cake and share with friends and family.”

Piwo Grodziski by Dr. Fritz Briem: Grodziskie or Gratzer is a Sour Smoked Wheat Ale that was brewed in the 1900x in East Prussian and dates back to as as the 15th century. It was named after the Polish town of Grodzisk Wielkopolski or Gratz in German. Our historic version is brewed according to the German Purity Law with air-dried barley malt and beech smoked wheat malt and hopped with Perle and Saaz. A sour mash is created using the old and forgotten technique called “Digerieren.” Finally a three month aging and maturation process creates a complex sour, smoky and heavily hopped wheat ale.

Others…

Cigar City Tocobaga Red Ale (12 oz)
Bierwerk American Stout by Afrikan Ales
Mons Abbey Blonde by Belgh Brasse
Mons Abbey Dubbel
Atwater Grand Circus IPA
Highland Cold Mountain Winter Ale (new label)
Little Mountain Irish Red
Shock Top Wheat (16 oz)