[Earlier this week] a truck dropped off about 60 pounds of fresh Citra hops picked just for us. We’re going to use these in a fresh hop ale that will soon grace the draft lines at our tasting room. In a few days, we have another shipment of 60 pounds of hops coming in, this time of Chinook hops and we’ll be using those to dry hop the heck out of this beer. Though is it really called dry hopping when you are using wet hops? That’s a question for the hop gods. We definitely can’t wait to try this one, but don’t fret, it’s not an IPA. We’ve still never made an IPA.
via The Bruery: Wet Hops.
Breweries: The Bruery
