(Colorado Springs, CO) – The latest from a recent TRiNiTY Brewing newsletter…

Emma’s Coffin Release Party! October 7th at 5 PM

Brewed with brown sugar, garam masala, torch roasted Vennetucci Farm sugar pumpkins, white sage, coriander, and grains of paradise. This version of our seasonally rotating Saison tastes like liquid pumpkin pie …. If you were in Belgium that is! 10.5% ABV ~ $17.95

Farmhouse Walloon Release Party! October 21st at 5 PM

Ranked in the top 15 Saisons in the world in 2009 by ratebeer.com! Our most authentically inspired Saison. All of the ingredients in this recipe come from local farms and friends gardens. Scheduled by the bounty of harvests, this beer changes from year to year. Expect everything in it from pumpkins, squash, zucchini, locally grown “James” hops, and a number of other secrets.

Slap Your Mammy Release Party! Friday, November 18th at 5 PM

Slap Your Mammy is a shocking Double IPA! Coming in at 10.5% ABV, this huge ale is brewed with 7 of the highest quality malts and 9 varieties of hops! On our 125 minute boil we pack in 125 IBU’s, making this one of the hoppiest beers ever brewed in the world. If that’s not enough hops, then wait! Unlike any of our other beers, we dry hop this one twice to pack in as much aroma as possible. A truly shocking Double IPA for all you Hopophiles!

Chilly Water Release Party! “Black Porter for Black Friday.” Friday, November 25th at NOON!

Not a common style of beer by any means, in fact this style of Porter is a bottom fermented lager rather than an ale. Traditionally brewed in Northern Europe, this lager had to be strong to keep all the hearty Northern souls warm. Again keep in mind this beer is brewed by TRiNiTY, and any beer we do seems to have an added twist. The twist in this seasonal is the choice to add a rare Mexican wood known as Chauchalalate. This wood imparts a certain dryness accompanied by chocolate and coffee flavors. We think it is the perfect match for this style, and we know you will agree! 8.5% ABV!