Virtue Cider Update II with Greg Hall

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(MICHIGAN) – Virtue Cider‘s Greg Hall recently appeared on Beer Sessions Radio on the Heritage Radio Network. Some highlights…

– First opened his eyes to possibilities of cider in 2000 while on a trip to England with Goose Island brewers

– Sees the cider industry as being where the beer industry was 20 years ago

– Looking at property in Michigan and hopes to close on land by the end of year

– Apples will be sourced from both Illinois and Michigan but mostly the latter

– Will be producing cider at an independent winery the first year

– Total production for first year likely to be around the equivalent of 1,000 beer barrels

– Redstreak, Cox’s Orange Pippin and Chisel Jersey among the apple varieties Virtue Cider will be working with

– Will be playing with Brett, Lacto, etc. eventually

via Beer Sessions | Heritage Radio Network

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