(Morrisville, VT) – The latest from the Rock Art Brewery newsletter…

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We are very excited to celebrate Sugaring Season this year with the return of our Vermont Maple Wheat Ale! We plan to have this beer available by the end of March in the 22 oz bottles and for tasting and growler refills at the brewery. I would like to give a shout out for the terrific syrup we used from Mansions Maple House in Johnson, and photos in the label from Levi Deters (fall leaves) and Michael Fink (tapped tree).

Rock Art’s Blonde Ale will prove to be a nice session beer. A beautiful soft glow to the beer, a touch of nice malt sweetness, and some delicious citrus notes, sure to please and easy to relax with. Low alcohol ( 4.5%), no bitterness, one to enjoy anytime! This first batch of 15 barrels will be available at the brewery only for tastings, growler refills and the first B-B-Q parties this spring!