(Easton, PA) – Weyerbacher Brewing just sent out a newsletter update this afternoon. Here are a couple excerpts…

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We’ve broken ground! The excavators are hard at work digging out a portion of our back parking lot to make way for our new 7,500 square foot addition! The addition is a purpose-built structure with sloped floors and built-in drainage which will house our bottling lines, fermenters, filtration and kegging operations!

By now you should have heard that the Hops Infusion legacy has run its course and that we are replacing it with a new West Coast-Style IPA scheduled to be brewed for release in May. We’re also working on a name for a new brewery-release-only 750 ml packaged “sour black” beer, which has just come out of the Rapture barrels after 10 months of aging. We’re planning an event for each of these awesome beers so be sure to stay tuned for details!

Blanche, our amazingly refreshing unfiltered Belgian-style Wit, is shipping to distributors and will be rolling into markets mid-April; just in time for you to get out and do all of your yard work!