Goose Island’s upcoming Fulton and Wood Series releases includes a Lambic
Black Mission (June) Belgian tripel brewed with black mission figs.
Gran Gas (August) Golden ale brewed with spruce tips, aged with lingonberries.
Two More Weeks (October) Belgian wheat lambic fermented with three types of yeast, aged in Zinfandel wine barrels.
Lambic, you say?
via Goose Island.
