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Russian River Brewing planning to grow barrel program by up to 60%

The trip had far-reaching effects. Tod built a successful coolship at Allagash; Cilurzo now has 500 barrels in his Russian River stash (100 percent devoted to sour beers) and is planning to add up to 300 more; and the fifth brewer from that trip, Dogfish Head’s Sam Calagione, built an enormous tank made of Palo Santo wood for aging Palo Santo Marron.

via CraftBeer.com.

 

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0 thoughts on “Russian River Brewing planning to grow barrel program by up to 60%

  1. Man, I wish we could RR sours in MI…I love our jolly pumpkin but the RR sours I’ve had are phenomenal!

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