BeerPulse

Taken a bit out of context (article is about use of water in brewing) but interesting nonetheless…

As the craft brewing industry continues to expand, more small brewers will have to solve the kinds of problems that come with success. At Deschutes, Michael LaLonde says the beermaker may eventually build a new brewery in another part of the country — "Just as long as we can brew the beer our way, to our quality standards," he says. And that means making sure the water is just right.

via New Hampshire Public Radio.