Last year, Valley Malt cranked out 30 tons of malt. Batches went to the Cambridge Brewing Company, in Cambridge, Mass.; Throwback Brewery, in North Hampton, N.H.; and the Wormtown Brewing Company, in Worcester, Mass., as well as three distillers making whiskey. Peak Organic, in Portland, Me., used the Stanleys’ malts for its Local Series; the Allagash Brewing Company, also in Portland, had a Maine-grown barley malted for its 2011 Hugh Malone Ale; and Dogfish Head brewery, in Milton, Del., added a malted hard red wheat to its Noble Rot beer.
via New York Times.
