(Salt Lake City, UT) – Epic Brewing Company of Utah just sent out another newsletter update on some new beer releases. More below…

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Brainless® Corruption Release #2
Once again, we’ve collaborated with DC Brau to corrupt our award winning Brainless® Belgian with hops! This Belgo-American Pale Ale uses Belgian yeast for additional spicy fermentation flavors. Brainless® Corruption starts out with a wonderful aroma of pineapple, hops and tart fruit. On first sip you taste that familiar cotton-candy and bubble gum sweetness of Brainless® that quickly gives way to a hoppy storm of tropical fruit and tart citrus that lingers on the tongue.

Brainless® on Peaches Release #18
This release of Brainless® on Peaches has big fruit on the nose with hints of Belgian candy and light oak. The first sip brings ripened yellow peaches, sweet white wine and just a touch of Belgian beer that lingers on the tongue before dissolving in champagne like bubbles.

Fest Devious Release #5
Epic’s first Fest Devious release of 2012 is the fifth Märzen under the label. It pours a beautiful ruby red with a thin, fleeting white foamy head. Clean aromas of fall including caramel, roasted nuts and a tiny bit of pine bark accentuate this easy to drink lager. Our brewers slightly increased the amount of Munich malt for a nuttier Märzen. Lagered for the standard 21 days, flavors of caramel, malt and light hops combine with a slight warming from the alcohol to make for a wonderful beer for the cool nights of fall.