(Fairfield, NJ) – Some news on Cricket Hill Brewing, as excerpted from the Garden State Craft Brewers Guild newsletter.

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The Winter is fast approaching and with it comes the Winter releases from Cricket Hill Brewing Company. This year’s Winter releases are available in not only New York City but also New York State! Cricket Hill has joined with Gasko & Meyer and their beers are on their way to 21 counties in southeastern New York going as far west as Broome county.

So get ready New York you are about to be able to taste their Reserve series Bourbon Barrel Aged Imperial Porter! Aged for over 90 days and limited to 200 cases. Chocolate and coffee overtones of a fine Porter mingle perfectly with vanilla and bourbon notes from the oak barrels of the A. Smith Bowman Distillery making it a delightfully smooth and aromatic masterpiece!! ABV 9%

Cricket Hill also has their well received Small Batch Double IPA that debuted in November. Next up is a Holiday Small Batch: this year it is a Smoked Rye!

Sadly Cricket Hill says goodbye to Mehmet Kadiev who has brewed for them over the past years. He has done a superb job of updating their recipes and training their assistant brewers. He is off to a start up in New York. Cricket Hill wishes him well and thank him for his service.