Dogfish Head Noble Rot returns to shelves and taps this month (video)
“This is the absolute closest to equal meshing of the wine world and the beer world thats ever been done commercially,” says Dogfish’s Sam Calagione. Noble Rot is brewed with pils and wheat malts and fermented with a distinct Belgian yeast strain. It has a spicy white wine body and a dry, tart finish. Noble Rot first went on tap at our brewpub in February of 2011 and went into full 750ml bottle production in January 2012.
via Youtube | Dogfish.
Breweries: Dogfish Head Craft Brewery
Beers: Dogfish Head Noble Rot
