Flossmoor Station planning to expand with production brewery
The parent company of Flossmoor Station bid $996,996 for 7 acres with hopes to build a production brewery and restaurant, said owner Carolyn Armstrong. While expanding into Hammond, the restaurant would maintain its Flossmoor location where it’s served up house-made beer and food inside a renovated train station for 17 years. The brewery is at maximum production at the Flossmoor site and a new production facility would allow the company to send more of its beer out to distributors, Armstrong said.
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Breweries: Flossmoor Station Brewery
