More on Bluejacket’s 19-vessel DC brewhouse
But the real excitement, the fermentation, will occupy the mezzanine level. There, we met Greg Engert, Neighborhood Restaurant Group’s beer director, who started talking about oak barrels, a sensory analysis and yeast propagation lab, and a whopping 19 fermentation vessels, including some that are rarely seen outside a handful of Old World breweries.
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Breweries: Bluejacket
