Beer historian says Brewers Association got Grätzer guidelines wrong
Based on this, the Grätzer/Grodziskie I helped brew at Jopen, which we went to great trouble to get as authentic as possible, isn’t true to style. Why do I get so annoyed? Because plenty of people will take this as the "official" definition of Grätzer. I’ll waste days of my time arguing about what Grätzer is really like with those who take the excrement of the Brewers’ Association as the gospel on beer styles.
More >> Shut up about Barclay Perkins.
