Kenai River Brewing adds three-head canning line, more tanks
At the end of February, Kenai River took delivery of a brand-new automated three-head canning line. Empty cans are fed into the machine and full cans emerge, needing only to be snapped into the six-pack holders and stacked in their cardboard flats. Brewer/owner Doug Hogue estimates that the new machine will allow them to can 20 barrels of beer in only about six hours, rather than 18, making emptying a fermenter into cans just a typical day’s work.
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Breweries: Kenai River Brewing
