Newly-opened Tørst bar features custom-built tap temperature regulator, “Flux Capacitor”
The flux capacitor allows the bar’s stewards to calibrate nitrogen and carbon dioxide mixes and adjust compression of each tap, "which means you can serve all beers absolutely perfectly." It also employs a Glycol system, meaning beer can be served at four different temperatures: Imperial stouts and barleywines at 52, dry stouts at 48, IPAs at 42, and pilsners at 38 degrees, for example.
More on Torst. More on Flux Capacitor.
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