Mott plans to make beer formerly known as “Kate the Great” a “flagship” at future brewery
Mott said plans call for a microbrewery making less than 3,000 barrels a year, perhaps a winery using “a lot of the same equipment” along with a retail merchandise store. Beer and wine tastings would be offered, but there are no plans at this point for a restaurant or pub. Mott said he envisions offering three “flagship” beers — including one that will be identical to Kate the Great. When he left Portsmouth Brewery, he kept the recipe and owner Peter Egelston kept the name, he said.
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