AC Golden brewmaster talks making sour beer at Coors
So for us, having done this starting in 2009, we’ve only had a chance to do it once or twice. This year we’ll have much more, two or three different turnovers in the barrel, within these two or three generations of these barrels. Our turnover is around a year, and it’s kind of been built like that out of necessity for the fruit harvest. All of our barrels over time have started to become of age in the summer, just when the fruits are coming out as well.
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Breweries: AC Golden Brewing
