Sponsored Press Release:
(Hooksett, NH) – We have the privilege of hosting a beer festival during the Golden Age of beer. There are more breweries now in America than before prohibition. Whether it’s classical styles you prefer or boundary pushing beers, the choices available are many. At the end of the day it’s all about enjoying a good beer with friends!
Our goal with the Southern New Hampshire Brewers Festival is to bring an eclectic, high quality group of brewers together for your enjoyment. From host White Birch Brewing’s Belgian inspired beers, to a New Hampshire brewpub classic like Martha’s Exchange, we’ll have something for everyone. These breweries bring a passion to what they create and we are privileged to have them join us at our brewery to pour their beers for us all.
Combine great beer with great local food, bottled water, free parking, a collectors quality fest guide and glass all for one price and you’ve got the makings of a must attend event. You read that right, this is an all inclusive festival ticket. No drink tickets, no food tickets and NO additional costs for water bottles, fest guides or parking.
New for 2013, we are adding a Friday night session and lowering the tickets to 700 per session. We’ve sold out with 750 people two years in a row. By lowering the total tickets per session and adding a second session, more people will be able to attend and there will still be plenty room for everyone to enjoy. The dilemma now is with a second session some breweries may be coming on just Friday or Saturday.
Also new for 2013 is our Night Before beer dinner on Thursday night. Join us for a journey of beer and flavor concepts under the big top the night before the 2013 Southern New Hampshire Brewers Festival. This eight course dinner will be prepared by Chef Evan Hennessey and his team from Stages at One Washington in Dover, New Hampshire. The eight courses are designed around eight different beers fromWhite Birch Brewing as well as beers from other brewers that inspire brewer Bill Herlicka. Each beer will be served in four ounce pours per course.
We hope you’ll join us for one or all three days as we plan to have a great time at White Birch Brewing in Hooksett, New Hampshire on July 25-27, 2013.
