Victory Brewing now using 45 different yeast strains, plans to get back into Brett fermentation
Joining the Brewcasters this week is Bill Covaleski, the brewmaster and president of Downingtown’s Victory Brewing Company, one of the cornerstone breweries of the modern craft beer movement. Founded in 1995 by Bill and childhood friend Ron Barchet, Victory has gone from under 2,000 barrels in its first year to more than 93,000 in 2012.
Covaleski shares a lot of information on some of the 45 yeast strains they use out of their lab. Another tidbit…remember Wild Devil (and yes some of the carbonation issues)? Victory plans to get into Brett fermentation again soon after the new brewery opens.
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Breweries: Victory Brewing
