Accreditation program for cask ale could arrive this month
Hall, a British native and longtime New York City resident, has made it his mission to bring “real ale” to the United States. His efforts are paying off—while overseeing the cask program at the popular Brooklyn bar d.b.a. and running the Wandering Star Brewing Company in Pittsfield, Mass., he’s worked to introduce an accreditation and training scheme for cask ale to be deployed in New York later this month.
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Oh jesus… just what the american craft beer scene needs. Beer nerds arguing about means of dispense (a la CAMRA)