Head brewer on the reasons why you are probably never going to go pro
Late afternoon light, steam heat, and the probable finger cut– it could be almost any day in the brewery. After the grain has been shoveled from the Mash Tun, after yeast has been pitched, after the farmer has hauled away the trailer, there is water everywhere, and a half hour more of work to do before I can go home. I’d woken up today at 4:30 AM, it’s now 3 in the afternoon […]
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Breweries: Henniker Brewing Co.
Jeeze sounds like an easy day. Try going to work at 7am and going home at 7am the next day. All the while you are digging 4 to 5 foot deep holes banging on gas pipes the whole time.