(Colorado Springs, CO) – The latest email newsletter update from Trinity Brewing Company. More below…

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July is in front us and beers of the summer are atop our tables. Our barrel room is completely finished, we’ve purchased a new bottling line, and moved a packaging Brite tank next door… all to bring you more bottles of Trinity beer.

Success with our 750ml bottles in the market has been more than expected, as it takes much patience to age these beers our supplies are running low!

We’ve filled up close to 90 French oak Chardonnay barrels for aging, while waiting for these beers to properly mature we’ve got some killer draught beers making appearances this month.

This Friday, July 5th, the brand new Farmhouse Soleil is being released. Inspired by sunlight, this Saison has a toasty and dry malt profile followed by a surprisingly even body. We switched up the hops on this beer, using American Grown Simcoe producing a passion fruit flavor intertwined perfectly with lemon and lime fruits, while finishing spicy/dry from both a ginger and green pepper corn addition.

Making a HUGE statement, we’ve brewed a new Vert Gueuze in only a weeks time. Gueuze is known for high levels of sourness and extremely long aging times. With some new ideas, we broke all of the rules to bring you a “7 Day Sour.” With a warm 3 day Lacto Fermentation followed by a 4 day cool 100% Bretta ferm we literally brewed this beer in 7 days. A high refreshing acidity makes this beer perfect for these hotter days, while the funky Bretta character keeps us all thoroughly entertained. This beer hits taps on Friday July 12th!

The following week, we’ve got another Belgian Saison. Inspired by Dany Prignon and his delicious spiced beers, Farmhouse Fantôme is creamy to palate from adding the starches with yams and pumpkin in the boil. Still very light in body and aged on harvest fresh strawberries, this beer is ever bit satisfying.

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Friday, July 5th Farmhouse Soleil Release at 5pm

Inspired by sunlight, this Saison is born to the longer days of summer. An assertive and toasty grain bill lends a noticeable malt prescence that still finishes dry and light in body. Echoing the season we switched up the hops by adding American Simcoe for a piney and passionfruit contribution. Interwining this recipe with citrus, lemon and limes were added while balanced by spicy fresh ginger and green pepper corns. Original ideas in a style that allows large interpretation!

Friday, July 12th 7 Day Sour, Vert Gueuze Release at 5pm

Sour beers are famous for long aging periods, wild microbes, and flavors that are more complex and intense than any other family of beer. Commonly referred to as Lambics, these beers were once only brewed in a specific region of Belgium and have recently made a migration to breweries of America. Imploring ancient techniques, Seven Day Sour is brewed with a first and second ‘slims’ process, and a malt bill built with over 30% raw wheat and 30% chit malt to dramatically drive up starches and proteins which our quirky wild microbes love to feed on. We sour this recipe with an advanced and progressive method utilizing a hot fermentation in the kettle with Lactobacillus, followed by a cool fermentation on brettanomyces; making this beer anything but simple. Seven day Sour is a young and unblended gueuze showcasing a refreshing acidity and complex bretta notes.

Friday, July 19th Farmhouse Fantôme Release at 5pm

Our brewer has been in loose contact with Dany Prignon of the world famous Saison Fantôme. Through this contact we have learned a few secrets about how Fantôme is brewed. Maybe we used some in this recipe of Farmhouse, or maybe we did…. Ok we DID ! We aren’t going to say what those secrets are but we will say this Farmhouse was brewed with both strawberries and yams! A very Refreshing patio style Saison.
6.5% ABV;rare.

August Beer Releases:
Apple and Pineapple Head