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Oskar Blues still interested in distilling, wants to expand Chuburger concept

Katechis would like to get into the distillery game, too, and he has been messing around with stills; you go, man. I’m not sure about canned gin, though. "We call it craft casual," said Katechis. "Chuburger gives us another way to preach the gospel of good food and craft beer, things we are passionate about."

More >> The Denver Post.

 

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