(Placentia, CA) – The latest from The Bruery, as excerpted from its Thursday Tasting Room email blast. Bryeian has label approval as of this week which means it can be hypothetically distributed out of the state but the company hasn’t announced such plans.

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1. Vintage Spiced Beer Flight: Today we’ll be offering a flight of some of our favorite spiced beers from over the years. Salt of the Earth, Burly Gourd, Imperial White Orchid and Snicklefritz will round our vintage brews and we tossed in our brand new Or Xata for good measure.

2. Friday Releases: This Friday, the 9th, we will be releasing two brand new beers to the public. The first — Salty Weiss — is a gose, a light wheat beer brewed with salt. Unlike Salt of The Earth, this brew was made with a more traditional salt base and features a light body and a hint of sour lacto. This beer will only be available on draft in our Tasting Room.

The second brew was the winner of our Batch #1000 contest! Bryeian is a cascadian dark rye ale that features a beautifully hopped up flavor and nose. Bottles will be available when we open for pickups tomorrow at 10am and draft will be open when our Tasting Room is open for draft purchases at 2 PM.