When batches go wrong, just add Brettanomyces (video)
We do things a little differently at The Rare Barrel, and we don’t have a brewhouse. Instead, we rely on renting time on our friends’ brewing systems around the Bay Area. On brew days, we hop in our box truck and travel to one of the breweries with our recipe, specialty malts, and two 15BBL transport tanks ready to brew.
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Breweries: The Rare Barrel
Not sure if you looked at the rest of the site, but they only brew sour barrel aged beers so this would’ve been inoculated at some point regardless, not just because of the accident.