Boneyard Brewing expansion to be complete by early 2014 but without canning line
Purchased from an unnamed brewery in Mexicali, Mexico that didn’t end up needing it this is an old 40BBL 4 vessel system, and with it Boneyard needs some fermenters to fill up. So, the company is also adding four 100 and two 200BBL fermenters purchased from Sweetwater Brewing in Atlanta, Georgia.
More >> the New School.
Breweries: Boneyard Beer Co.
