CRUX Fermentation Project passed break-even point in first year with tasting room model
Whether it’s the beer, the location, or the upcycled accoutrements, it’s working. Crux passed its break-even point in the first year– impressive considering the high start-up costs – and traffic in the tasting room has more than surpassed the owners’ expectations. Crux is on track to produce 1,500 barrels this year.
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Breweries: Crux Fermentation Project
