Press Release:

(St. Louis, MO) – Perennial Artisan Ales is excited to announce the release of their 2013 Abraxas Imperial Stout at the first annual Abraxas Day. The bottle and draught debut of this year’s batch takes place at Perennial Artisan Ales (8125 Michigane Ave.) at noon on November 9, 2013 . Abraxas is an Imperial Stout brewed with Ancho Chiles, Cacao Nibs, Vanilla Beans & Cinnamon Sticks.

To coincide with the release of this year’s Abraxas, Perennial is debuting it’s newest beer, Coffee Abraxas with Sump Coffee. This year’s version will be a tasting room exclusive and only available on Abraxas Day.

After the debut event, Abraxas will ship to Perennial’s current distribution portfolio that includes St. Louis, Kansas City, Chicago, Washington D.C., Balitmore, Philadelphia, Denver and New York City. Both bottles and draught will ship to these market starting in November, and will be available in both on- and off-premise retailers.

For additional information, check http://twitter.com/perennialbeer or http://facebook.com/perennialbeer.

About Perennial Artisan Ales:

Established in September 2011, Perennial is a small-batch craft brewery based in St. Louis, focusing on seasonal beers with locally sourced ingredients, farmhouse releases, and barrel-aged varieties. Perennial’s beers defy traditional categories and are created with the adventurous craft drinker in mind.