Press Release:

(Gorham, ME) – On Friday, November 8th, Sebago Brewing Company will release M Quadruple Ale, their 1,000th beer in 16 years of brewing. This milestone beer is appropriately big in celebration of the occasion, owing its dried fruit and rum flavors to a generous addition of Muscovado sugar. Notes of licorice, dates, and molasses complement this bold Belgian-style beer.

Sebago Brewing Company introduces M Quadruple Ale on Friday, November 8th at all four of their brewpub locations as part of Portland Beer Week. To appropriately compliment and highlight this big beer, unique pairing menus including small bites and entrees will be offered. M will be available on tap and in 22oz bottles at the end of November.

To learn more about the process of brewing M Quadruple Ale, please enjoy the interview above conducted by the Active Beer Geek with Sebago Brewmaster, Tom Abercrombie, and Brewer, Rusty Packer.

M Quadruple Ale Fact Sheet
Style: Belgian Quad
History: First Brewed in 2013
ABV: 10.1 %
Aroma: Mollases and dried fruit
Pairing Suggestions: Salty meats and ripe cheeses