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Beachwood Brewing working on sour ales, slight production increase

Beachwood should surpass 1,000 barrels for 2013 and plans to produce maybe 20% more next year. The brewery self-distributes within Los Angeles, Orange, and San Diego counties, with a slight bottled scattering beyond that. Julian and Co. will be making their rounds for 2014’s San Francisco Beer Week. Coming up: Belgian-inspired sours, and more bottles.

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