(Houston, TX) – BeerPulse recently posted about the upcoming Saint Arnold Bishop’s Barrel 6. The company released more information this week on locations and the beer itself. More below via Saint Arnold Brewing’s email newsletter…

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Bishop’s Barrel No. 6 is Pumpkinator aged in Appleton Estate 21-30 Year Rum Barrels. It smells like a pumpkin pie that somebody snuck some rum into. The taste begins with sweet malt, chocolate and spices followed by a warming rum finish. The pumpkin creates a pleasant body which holds up to the onslaught of flavors. It is oddly balanced with the hops creating a crisp finish – leaving the mouth wanting more. As it warms, all of the wonderful flavors become rounder and fuller.

See all the specs and information on our Bishop’s Barrel page.

Remember, because of the small amount of beer produced from the barrels, Bishop’s Barrel releases are only available at your favorite bars and restaurants. Here are a few of the places you’ll be able to find it:

Monday, February 17
Flying Saucer, Sugar Land at 5:00 PM
(Plus Pumpkinator Cask and limited BB1-5!)
Two Mules Tavern, Spring at 5:00 PM
Tuesday, February 18
Witchcraft Tavern at 6:00 PM
Guru Burgers & Crepes, Sugar Land at 6:00 PM
Kilburn’s Tavern & Grille, Cypress at 7:00 PM
Wednesday, February 19
3rd Floor at 6:00 PM