(Everett, MA) – Night Shift Brewing announced the release of its first-ever cans. More below via Friday’s newsletter…

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We’re excited to announce that Night Shift is now in cans. Starting [now], we’ll be offering Marblehead, our new amber session ale, in 16oz. cans! Inspired by the flavor of salted caramel candy, we brewed this ale to hint at both the salty and the sweet. To give the beer truly local character, we teamed up with Marblehead Salt Co. for access to their hand-crafted finishing salt harvested off the coast of Marblehead, MA. With caramel malts and vanilla beans complementing the beer’s crisp, oceanic profile, we encourage you to enjoy this can seaside or lakeside, slopeside or fireside, dayside or, of course, nightside.

We’ll be selling the cans in 4-packs or by the case from the taproom starting today at 3pm (it’s as fresh at it gets – being canned right now!). You can also order a 4oz. pour or include it in a flight. Next week, we’ll have it out for distribution to our locals partners, so you can find it in and around Boston. Grab a Marblehead and crack your first Night Shift can!

Also, Cape Codder Weisse is back on tap for those that missed it, and we have bottles ready to go (limit 2 per customer). Plus, we currently have both Art #17 and Art #19 on tap, both wild golden ales aged in brandy barrels, each fermented with a different strain of brettanomyces (wild yeast). Both available for drafts, and Art #19 for 32oz. growler fills!