(Houston, TX) – Saint Arnold Brewing announced this week that Bishop’s Barrel 6 Imperial Pumpkin Stout aged in Rum Barrels will be released on Monday, February 17th. Expect to see more info on the beer soon on Saint Arnold’s Bishop’s Barrel series page.

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Series Description:

Saint Arnold Bishop’s Barrel is a series of releases of beers that have been barrel aged. The barrels have been chosen to enhance and complement the characteristics of the underlying beers. The beers may be something we brew regularly or may have been brewed solely for the purpose of putting into a barrel. Aging times can range from a few months to well over a year. The batches are identified by the number on the neck label. While these beers can be aged, they have done a fair amount of aging in the barrels and are designed to be enjoyed soon after bottling. If you are going to age these beers, it is best done in a refrigerator, not at room temperature.