(Portland, ME) – Allagash Brewing Co. announced this week that Tiarna will make another appearance this year. More from Facebook…

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We’re brewing Tiarna again! We fill all these French and American oak wine barrels with half of this beer that will ferment with 100% brettanomyces; the other half will ferment in stainless with a blend of two Belgian yeast strains.

Tiarna will be released in 375ml bottles that will make it to our entire distribution network in limited quantities. Release will likely be early winter.