(Chico, CA) – Here is a brief email update from High Water Brewing Co. regarding two upcoming releases…

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Cucumber Kolsch has a new can design but the same refreshing Kolsch – brewed with cucumber and mint – inside. Look for it on shelves in the next week.

Break Apart Chocolate Orange Cream Ale is a delightful tribute to the eponymous confectionary treat. We feature four varieties of sun-kissed orange peel, hints of vanilla and a delicate layer of bittersweet chocolate from cacao nibs, creating a flavor memory in your mouth. Coming at the end of May.

Available shortly in 16 oz cans, 5 and 15.5 gal kegs.

This coverage is made possible in part thanks to the generous support of Visit California, which flew us out to Northern California to tour one dozen breweries across San Francisco, Sacramento, Berkeley, Oakland and Sonoma. For more information on California’s craft beer boom, visit here.