(Denver, CO) – Great Divide Brewing released their first Local Knowledge release of 2018 this past Saturday, January 20th at both taprooms. The beer was still available on tap at both locations as of early this week, according to Untappd check-ins.

Beer description: “Mexican Chocolate Yeti, which is batch number 10, is brewed with Cholaca liquid cacao. Another variation on the classic Yeti Imperial Stout, Great Divide added a variety of spices, vanilla and coffee to invoke the flavors of a Mexican hot chocolate (traditionally called champurrado). Spiced chocolate drinks have been part of Aztec and Mayan cuisine and culture for centuries, but they have yet to be paired up with a Yeti!

Local Knowledge is Great Divide’s hyper-limited, hyper-local pilot series. These single-batch, pilot brews are exclusively available on draft and in 6-packs at the Great Divide Tap Room and Barrel Bar, and are designed to give you something new to take home each time you visit. Drink, discover, and share your #localknowledge.”