(Denver, CO) — The Intrepid Sojourner Beer Project® will celebrate its first birthday with a party on Saturday, May 19, at its brewery and taproom at 925 W 8th Ave. in Denver’s Art District on Santa Fe.

In addition to a beer garden, band, and Barbed Wire Reef food truck, the brewery will celebrate with beer: A firkin tapping, beer infusions, and any unsold beer from its preceding-week gauntlet of 22-oz. bottle releases and special infusion flights.

Monday will see the bottle release of the Imperial Turkish Coffee Stout; Tuesday, the Peach Hickory Wee Heavy; Wednesday, the Imperial Basil IPA; Thursday, the Belgian Quad; and Friday, the Imperial Sahti.

A special flight of beers brewed on the brewery’s new pilot system, each with four infusions, will be available nightly in the taproom: the Middle Eastern Saison (infused Monday with za’atar, ras el hanout, khmeli suneli, and advieh); the Carrot IPA (Tuesday, with ginger, Sichuan peppers, beats and cilantro, and chilis); the Garlic Amber (Wednesday, with roasted, fermented, black, and Creole garlic); a sour (Thursday, with blueberries, blackberries, raspberries, and strawberries); and the Coffee Session Pale Ale (Friday, with Aztec cocoa, Robusta coffee, Arabica coffee, and smoked coffee). Any beer left over will be available, un-infused, on Saturday.

Brewer and cofounder Andrew Moore will kick off the week at 7pm Monday, May 14, in the taproom with a presentation about brewing with adjuncts.

The week will also see the launch of the Intrepid Sojourner Beer Club: For a $150 membership, members get a mug with $1 off pours all year, select free brews at Intrepid Sojourner’s international parties, free entry into the brewery’s internationaltrip giveaways, a t-shirt, a holiday party, and early access to future bottle releases.